Today I made my first gluten-free cookies since deciding to cut the gluten out of my diet.
They are delicious.
Recipe:
1/4 cup coconut oil (melted)
1/2 cup agave
1 tsp vanilla
1/2 cup coconut flour
1/2 cup almond flour
1/4 tsp salt
1/4 tsp baking soda
1/2 cup shredded coconut
1/4 cup raisins
Bake at 350 for 10 minutes.
No comments:
Post a Comment