Banana Bread

Ok, so this was incredibly simple, but it was my first gluten free bread.
I made the banana bread recipe that is on the package of the Bob's Red Mill Gluten Free All Purpose Baking Flour.

1/3 cup canola oil (I used coconut)
2/3 cup packed brown sugar
2 eggs
1 tsp vanilla
1 3/4 cup gluten free all purpose baking flour
2 tsp baking powder
1 tsp cinnamon
1 tsp xanthan gum
1/2 tsp salt
1 1/2 cup mashed bananas

The recipe also adds a 1/2 cup of both walnuts and raisins, which I did not include.

Makes one loaf. Grease loaf pan. Bake at 350 for 1 hour.